Bereziartura Sidra Bere 6% Euskal Sagardoa is a premium Basque cider that offers a unique taste of the Basque Country. This traditional cider, made from the finest local apples, embodies the region’s rich cider-making heritage.

This cider is made using 100% native organic apples and has a tart initial flavour which is balanced and rounded by sweetness. It is naturally fermented without the addition of yeasts or sugar. Sidra Bere is the perfect choice for cider enthusiasts who appreciate a truly artisanal product.

Bereziartura Sidra Bere 6% Euskal Sagardoa

A Tasting Note for Bereziartura Sidra Bere 6% Euskal Sagardoa

Appearance

Bereziartura Sidra Bere 6% Euskal Sagardoa pours a hazy orange color with no head and a noticeable lack of carbonation. The body is medium, and there is sediment present in the bottle, indicating a more rustic, unfiltered style.

Nose

Bereziartura Sidra Bere 6% Euskal Sagardoa presents a sour profile, with clear notes of lemon and vinegar, accompanied by a peculiar hint of nail polish remover. There are also touches of funk, brown sugar, grapefruit flesh, grapefruit skin, and fermented apples.

While not overpowering, the aroma is complex, offering a mix of sharp acidity and earthy undertones.

Flavor Profile

Bereziartura Sidra Bere 6% Euskal Sagardoa taste begins dry, with no residual sweetness, but it quickly develops medium to high acidity reminiscent of vinegar, along with an assertive lemon juice flavor.

The mid-palate brings forward fermented apples, nail polish remover, and lemon, while a light astringency enhances the experience. The finish is dry and features grapefruit-like bitterness and a low lingering astringency.

Bereziartura Sidra Bere 6% Euskal Sagardoa For Food Pairing

Charcuterie

Pair it with cured meats like chorizo, prosciutto, or jamón ibérico. The cider's acidity helps cut through the richness of the meats.

Cheese

Aged Manchego, Idiazabal, or blue cheese work well with the cider’s balance of acidity and mild sweetness.

Grilled Meats

Cider complements grilled meats such as steak, lamb, or sausages, especially when served with a smoky or tangy sauce.

Seafood

The cider’s crispness is a perfect match for fresh seafood like oysters, anchovies, grilled sardines, or even a seafood paella.

Pintxos

Traditional Basque pintxos (small tapas-style dishes) like stuffed peppers, croquettes, or marinated anchovies pair wonderfully with this cider.

Apple-based Dishes

Given the apple base of the cider, pair it with apple tarts or baked apple dishes for a harmonious flavor profile.

How should I serve Bereziartura Sidra Bere 6%?

Bereziartura Sidra Bere 6% is typically served chilled in a traditional Basque cider glass. It can be poured into a glass at an angle to release its natural effervescence. It pairs well with various foods, especially Basque cuisine like pintxos, seafood, and grilled meats.

What is the alcohol content of Bereziartura Sidra Bere 6%?

Bereziartura Sidra Bere 6% Euskal Sagardoa has an alcohol content of 6%, which gives it a moderate alcoholic strength, making it an enjoyable beverage for those who appreciate a crisp, refreshing cider without being too strong.

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